PROSECCO SHIMMER We can't help but love anything that makes our drinks sparkly. If you love the idea of this edible glitter in your prosecco and G&Ts, you'll love our boozy icing recipe even more!I
IBERICAN HAM & MANCHEGO IN EVOO 2 jars of Spanish artisan Iberican Ham and Manchego shavings - each enveloped in premium Extra Virgin Olive Oil. There are so many ways to make a moment - from canape and bruschetta toppings to salads and pizzas.
OLOVES POUCHES A good drink loves a good olive. Gluten-free, low in fat and vegan, they're perfect for almost any friend. These award-winning stoned olive pouches make a perfect last minute nibble. Fab too for our quick Goats Cheese & Olive Tartlets & Chicken & Olive Pearl Barley baked risotto.
SUN-DRIED TOMATO PASTE The ultimate emergency ingredient from the heart of Crete. We're making canapes (topped with the Iberican ham or manchego, stirring through cream cheese for a quick dip or cous cous with roasted veg.
CANAPE CASES For last minute miracle moments. Savoury or sweet, they impress in an instant.