JOURNEY TO JAPAN

Share easy Japanese nibbles and yummy umami dishes all the family will love

  • Furikake This colourful seasoning is a blend of  umami-rich seaweed 'nori', brighly coloured egg 'tamago', sesame and  bonito fish. We're sprinkling it on Tenderstem Broccoli with Seasame  Sauce, on scrambled eggs and popcorn for intense, umami sea-salt flavours.  
  • Sweet White Miso This soy bean paste adds a  sensational savoury yet sweet and creamy taste to Japanese dishes. We're  making Miso Salmon Soba Noodles, Miso Savoy Cabbage and a Kimchee  dressing. 
  • Matcha powde This trendy green tea looks too heathly to taste good but think again! We're making Macadamia Matcha Blondies and more.  
  • Wasabi mustard Wow friends with this new sauce from  the wonderful Wasabi Company -using freshly grown Wasabi from Dorset.  We're topping Mini Beef Yorkshires and Open Salmon Sambos. 
  • Flowering tea For an awe-inspiring, sensual end to supper, serve your friends this Award-Winning Flowering Tea from Flora Tea. 
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