Party Pinchos

Take your friends on a Spanish Enoteca experience with these simple Spanish nibbles and a glass of wine.

  • OLIVE OIL PEARLS Heavenly bubbles of rich extra virgin olive oil. An elegant tasty topping to our Pan Con Tomate and salads. For uber-cheffy drape on vanilla ice cream.  
  • RECCA ANCHOVY FILLETS Traditionally  hand-prepared anchovy filles from the heart of summery Sicily. Tender  yet meaty with an intense saltiness. Makes a knockout anchovy paste and  just divine with Red Pepper Paste for a classic pincho.   
  • PINK PEPPERCORN SALAMI From  the heart of Somerset. Makes a sensational snack on a stick to nibble  with an apero. Equally irresistible in our low carb Egg Frittata recipe.   
  • ROASTED RED PEPPER PASTE Ravishing  on sliced baguette topped with mozzarella, anchovies, manchego, olives, chorizo or salami.  Combine with olive oil for instant chicken marinade.or mix with yoghurt for a quick dip.   
  • LEMON & ROSEMARY OLIVE POUCH For easy-peasy Pincho skewers. Lip-smackilngly moreish on their own.  
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